Con|ve|ni|ence-Food, Con|ve|ni|ence|food [kən'vi:njənsfu:d ], das; -[s], -s [engl. convenience foods, aus: convenience = Bequemlichkeit u. food = Essen, Nahrung]:
a) Nahrungsmittel, das für die Weiterverarbeitung in der Gastronomie vorbereitet ist;
b) Gericht, das für den Verbrauch schon weitgehend zubereitet ist u. daher für den Verbraucher eine Arbeitserleichterung bedeutet; Fertiggericht.

Universal-Lexikon. 2012.

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